Job Description

About the Job

COMPANY : The Tabby House Brewing Company

HOURS : 8 - 10 hours

WORK STATUS : Must work on-site; this is NOT a remote position.

POSITION REPORTS TO: General Manager

Responsibilities:

• Approach all encounters with guests and associates in an attentive, friendly, courteous and service-oriented manner.
• Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons.
• Attends to the detail and presentation of each order.
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
• Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
• Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
• Interact with customers, take orders, and serve menu items and drinks.
• Plan and present bar menu.
• Ensure compliance with all local liquor laws, and health and sanitation regulations.
• Assess customers' needs and preferences and make recommendations.
• Check customers' identification and confirm it meets the legal drinking age.
• Record and balance cash receipts and prepare cash deposits.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.
• Other tasks or duties as assigned.

Requirements:

• Ability to work flexible schedules, including nights, weekends and holidays as required.
• Ability to deliver an exemplary service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
• Commitment to routinely go above and beyond.
• Must be ServeSafe & TIPS Certified.
• Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Inclusive of professional email and phone etiquette.
• Excellent interpersonal, organizational and communication skills.
• At least 2 years as a Bartender/Mixologist.

Knowledge and Job Skills:

• Clear speaking voice
• Business/telephone professional
• Basic English
• Ability to keep the bar organized.
• Keep the bar stocked and clean.
• A relevant training certificate is a plus.

Education:

• High school, some college would be beneficial.

Job Tags

Local area, Flexible hours, Night shift

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